Mixed Seafood Pasta and Tomato Bruschetta

Seafood, pasta, and tomato don’t make for an obvious accompaniment so we can have a look at something quite versatile. There is no point in making things too difficult for ourselves, so let’s not stray away from the Italian style intended here. Rather than trying to appease every part of this dish let’s just try not to insult it. This approach calls for the one and only Pinot Grigio. Love it or hate it Pinot Grigio offers something that can be drunk with ease, perhaps too much ease. Mass produced in Veneto Italy Pinot Grigio has been branded as a “one size fits all” kind of wine, but in recent years there have been improvements by way of lower yields and fruit treatment adding some intrigue to the variety. Some producers bottle a reserve Pinot Grigio giving more depth and structure to the wines.
Give this one a go if you get the chance;
L’Elfo Pinot Grigio 2008: Pale golden colour. Aromatic nose of green apples and white flowers. Medium-bodied with good grip; quite dry at first but with structure and various layers of fruitiness (citrus, green apples). Persistent finish showing good concentration. Ideal as aperitif or in accompaniment of white fish, shellfish or spicy oriental cuisine. €9.99 at Florries