Like the food in India, too much heat is a big enemy to successful cultivation of vines in this region. It is in the Maharashtra hills that vines will find refuge from the savage heat, however they are still subject to monsoons and thus the vineyards must be irrigated. There are indigenous varieties of grape, but decent examples of Sauvignon Blanc, among others, can be found. More to the point our chicken Tikka Masala, there is a Champagne-method sparkling wine which would be perfect with this dish. There are no Indian versions available in Ireland, which I know of, but feel free to correct me. Otherwise something low in alcohol and tannin is the order of the day, here are two that you could try;
Crémant D’Alsace Backert Brut: A very classy wine with a clean elegant mouse. Light to medium in body with a refreshing minerality adding to a dry finish. €20
Dr. Loosen Riesling 2006: This has very nice acidity and a fine balance through the midpalate, with some crisp, spritzy carbon dioxide which helps. A short finish, but otherwise a very impressive for such a basic, entry-level wine. Very good. €11
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