Is there anything better than a casserole amid all this ice and snow? A dish you won’t slip up on. Tuck into this one for instant pleasure! Try a Southern French red to beef it up a little. A delicious combination of food flavours, haddock and smoked salmon with beans to offer an explosive finish. These are dishes that can be prepared with great fun; all you need is a big pot and something not too timid to tipple on, for the Chef in question. I would probably run with something big and juicy, but not too tannic in a red. With the smoked bacon flavour and the haddock here, perhaps an oaked Chardonnay would carry nicely.
Marquis De Salses, Syrah 2006: Deeply coloured, with perfumes of ripe, juicy red and black summer fruits, this is a deliciously forward, approachable wine, with rounded tannins supporting the spicy fruit and a hint of blackberries on the finish. €9.99
Trapiche oak cask 2006: Yellow colour with green hues. Toasted bread and apple pie aromas, typical fragrances of the variety combined with the elegance of the oak. A round wine with good acidity. €10.99
0 comments:
Post a Comment